QUICK AND EASY
Made this dish with leftover ingredients in the fridge. Super easy and quick to make - in less than 10 minutes.
You will need:
🍀 Firm Tofu
🍀 Pine nuts or any nuts you prefer
🍀 Soba noodles
🍀 Salad leaves (I used spinach here)
🍀 Japanese dipping sauce with wasabi (Dilute with water as per bottle instructions and add wasabi for flavour)
The only cooking involved is the soba noodles and edamame (to defrost if you have frozen). Then chop everything up and you're done!