About Four Seasons Dietetics
Our core philosophy is that every individual’s nutritional requirements are unique and variable with genetics, life stage, personal goals and environment. We believe that nutrition is dynamic, and requires modifications through different seasons – which is why we tailor unique nutritional plans and provide ongoing management for all of our clients to reflect alterations in individual goals.
Claire Ho
Founder of Four Seasons Dietetics
Qualifications & Training:
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Master of Dietetics (Deakin University)
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Bachelor of Science (Nutrition and Metabolism) (University of Sydney)
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Low FODMAP Diet for IBS (Monash University)
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Gut Smart (IBD Management - Crohn's and Colitis)
Memberships:
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Dietitians Australia
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GI DREAM
Claire Ho is an Accredited Practising Dietitian, Accredited Nutritionist, and founder of Four Seasons Dietetics.
Claire founded Four Seasons Dietetics on a simple belief: that good nutrition should be enjoyable, not overwhelming. With over six years of clinical experience spanning preventative health, gastrointestinal nutrition, and oncology, she has worked with hundreds of people at all stages of life to help them feel their best through food.
What sets Claire's approach apart is her clinical background. Alongside her private practice, she works as a Clinical Dietitian at Sydney Adventist Hospital — regularly managing clinically complex conditions including cancer, chronic disease, enteral nutrition, and gastrointestinal disorders at a hospital level. She brings that same depth of clinical expertise into every private consultation, so clients can be confident they're receiving the highest standard of care regardless of how complex their health situation is.
Claire completed her training at Peter MacCallum Cancer Centre, one of Australia's leading cancer hospitals — an experience that deepened her understanding of how profoundly nutrition impacts health outcomes and reinforced her commitment to treating every client as an individual, not a diagnosis. She takes a holistic, patient-centred approach — considering each client's genetics, lifestyle, goals, and environment before creating a plan that is both evidence-based and genuinely liveable.
Claire have worked with organisations including Cancer Council NSW, Nutrition Australia NSW, and the Baker Heart and Diabetes Institute — staying at the forefront of nutrition research to ensure her clients receive the most current, effective guidance available.