About Four Seasons Dietetics
Our core philosophy is that every individual’s nutritional requirements are unique and variable with genetics, life stage, personal goals and environment. We believe that nutrition is dynamic, and requires modifications through different seasons – which is why we tailor unique nutritional plans and provide ongoing management for all of our clients to reflect alterations in individual goals.
Claire Ho
Founder of Four Seasons Dietetics
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​Qualifications:
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Master of Dietetics (Deakin University)
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Bachelor of Science (Nutrition and Metabolism) (University of Sydney)
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Low FODMAP Diet for IBS (Monash University)
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Gut Smart (IBD Management - Crohn's and Colitis)
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Memberships:
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Dietitians Australia
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Dietitian Crohn's Colitis Australia Network (DECCAN)
Claire Ho is an Accredited Practising Dietitian and Accredited Nutritionist with over six years of experience in preventative health, oncology, and gastrointestinal nutrition. She is the founder of Four Seasons Dietetics, where she provides personalised, evidence-based support to individuals across all stages of life. Claire also works as a Clinical Dietitian at Sydney Adventist Hospital.
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Claire completed her training at the Peter MacCallum Cancer Centre, one of Australia’s leading cancer hospitals. This experience deepened her understanding of how nutrition can support people through complex treatment journeys and inspired her ongoing commitment to preventative health.
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Throughout her career, Claire has collaborated with respected organisations including San Foundation, Cancer Council NSW, Nutrition Australia NSW, and the Baker Heart and Diabetes Institute, helping to raise awareness of the power of good nutrition.
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Claire takes a holistic, patient-centred approach to care - recognising that nutrition needs are shaped by a person’s genetics, life stage, goals, and environment. She creates tailored plans that are both practical and sustainable.
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In addition to private consultations in her clinic rooms at Wynyard and Wahroonga, Claire works closely with local communities and organisations to promote the importance of nutrition and healthy lifestyle habits.
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Outside of work, Claire enjoys travelling and exploring different cuisines from around the world.