About Four Seasons Dietetics

Four Seasons Dietetics is a nutrition practice founded by Claire Ho, an Accredited Practicing Dietitian and Carol Luu, an accountant. Our core philosophy is that every individual’s nutritional requirements are unique and variable with genetics, life stage, personal goals and environment. We believe that nutrition is dynamic, and requires modifications through different seasons – which is why we tailor unique nutritional plans and provide ongoing management for all of our clients to reflect alterations in individual goals. The team at Four Seasons Dietetics is passionate about inspiring the community to make smarter and healthier food choices. We believe our experience and services will be able to positively impact our clients and empower them to make positive changes nutritionally.

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Claire Ho

FOUNDER AND LEADING DIETITIAN

Claire is a keen promoter of healthy eating and is passionate about supporting clients in achieving their health and wellness goals. She uses evidence-based knowledge to inform her practice, further incorporating client-centered approach to deliver tailored and holistic care plans. Her special interests include preventative nutrition, gastrointestinal health and weight management. Currently, Claire is also a Clinical Dietitian at the Sydney Adventist Hospital.

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Her interests in food and nutrition was cultivated with her exposure to the diverse food cultures of the cities she lived in, including Hong Kong, Shanghai, Singapore, Melbourne and Sydney. Combined with her love for science, practising as a dietitian was a natural progression. She has delivered nutrition education on behalf of some of the leading non-profit organisations in Australia such as the Cancer Council NSW, Nutrition Australia NSW and Baker Heart and Diabetes Institute. Furthermore, Claire was trained at Peter MacCallum Cancer Centre where she worked closely with other health professionals to support the care of cancer patients. Her involvement allowed her to fully comprehend the importance of proper nutrition in supporting a patient’s treatment journey – and further develop her interest in preventative health.​ 

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Beyond her dietetic work, Claire enjoys staying active, explore the best tasty food and travel abroad.

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QUALIFICATIONS & MEMBERSHIPS

  • Master of Dietetics (Deakin University)

  • Bachelor of Science (Nutrition and Metabolism) (University of Sydney)

  • Member of Dietitians Australia including Member Engagement Coordinator of NSW Engagement and Development Committee of the DA

  • Member of Hong Kong Dietitians Association

  • Completed FODMAP training with Monash University

©2020 by Four Seasons Dietetics.