What are some of your favourite ways to add miso to your meals? Miso is a good source of probiotics for your gut, keeping them happy and healthy. We commonly have it as a soup, recently 'miso-glazed' anything has become very popular and I'm not complaining! โ
Making a miso glaze is super easy, the following is enough for 2 medium eggplants):โ
๐ 1 Tbsp sakeโ
๐ 1 Tbsp mirinโ
๐ 2 Tbsp sugar (I usually use brown)โ
๐ 3 Tbsp miso (traditionally red miso but any miso is ok)โ
๐ 1 Tbsp roasted sesameโ
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Here are some miso-glazed dish suggestions:โ
๐ Tofuโ
๐ Cauliflowerโ
๐ Roast Veggiesโ
๐ Salmonโ
๐ Cod fishโ